frozen corn 2 bell peppers, chopped 1 white onion, chopped 1 15-oz. Depending on the location and any applicable current promotions, this price might change slightly. boneless skinless chicken breasts 1 15-oz. You can anticipate spending around $5.50 for a medium-sized bowl of Chick-fil-A’s chicken tortilla soup. However, if you enjoy eating meat, you’ll be pleased to learn that Chick-fil-A purchases its chicken from ranches that don’t use antibiotics, and the chicken is prepared fresh each day in their kitchens. Chicken Tortilla Soup is made with tender chicken, crispy tortilla strips, veggies, and herbs in a deliciously spiced broth. Unfortunately, if you’re a vegetarian, this soup isn’t for you because it contains chicken stock and shredded chicken. Make the Tortilla Strips: Preheat oven to 375F and line a baking sheet with a Silpat or foil to save cleanup time. These are the main equipment and ingredients you need to make a mouth-watering Copycat Chick-fil-A Chicken Tortilla Soup Recipe. Place tortillas in a single layer onto the prepared baking sheet. Chick-fil-A Chicken Tortilla Soup Recipe Card 2 tablespoons olive oil1 small onion diced1/2 bell pepper chopped3-4 cloves garlic minced or crushed1 jalapeno seeded and minced1/4 cup cilantro chopped4 cups chicken broth (32 ounce). In a large bowl, combine tortillas and 1 tablespoon olive oil.Now, even knowing that true cold is just around the corner, I’m soaking up every second of a legit autumn, from the spectacular autumn leaves to the crisp air and, of course, a good crockpot tortilla soup.Ĭonsider this delicious and ridiculously slow cooker chicken tortilla soup recipe my official love letter to fall, whether it’s 100 degrees or 30 degrees outside. Stir the rice into the soup, then ladle into bowls. Add the chiles, garlic, jalapeno and cumin cook for 1 more minute until fragrant. Saute onion until tender, about 5 minutes. Cook 10 minutes, to warm through, or up to 3 hours over the lowest heat possible. Make the Tortilla Strips: Preheat oven to 375F and line a baking sheet with a Silpat or foil to save cleanup time. In a Dutch oven, heat oil over medium heat. I started making this slow cooker chicken tortilla soup our second year in Arizona when I just needed to pretend it was fall for at least a few hours. Shred the chicken using 2 forks, then stir back into the soup. Serve with shredded cheese and tortilla strips. Add the shredded chicken back into the Crockpot and stir. Every year that we lived in Arizona, October just about killed me.Īutumn has always been my favorite season, so it’s no surprise I look forward to it at all year, but in Arizona where, the summer stretches on into early November, I just was DYING for a real fall.Īdditionally, school started in July in Arizona, so by the time school has been rolling along for a month, you really feel like there should be pumpkins and fall leaves and a cool breeze.Īnd when it’s still regularly hitting 108 degrees all through October? You just start to get very desperate. Remove the chicken breasts and shred them with two forks in a separate bowl.
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